Natural Herbs

Thai basil, or Asian basil (húng qu in Vietnamese) is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve (pink-purple) flower. One cultivar commonly grown in the United States is 'Queen of Siam'.
Culinary uses

Although Vietnamese, Cambodians, and Laotians also use the Asian varieties of basil in their cuisines, the purple-stemmed, licorice-flavored leaves have come to be identified as Thai basil. It may be mistakenly called anise basil or licorice basil, but it is different from the Western strains bearing these same names. Horapha leaves are a frequent ingredient in Thai green and red curry, while the basil used in Thai drunken noodles, and Thai chicken/pork/seafood with basil leaf uses kraphao (Thai holy basil). Thai basil is also an important ingredient in the very popular Taiwanese dish, sanbeiji (three cup chicken). Used as a condiment, a plate of raw Thai basil leaves is often served as an accompaniment to ph (Vietnamese-style noodle soup) so each customer can season it to taste with the anise-flavored leaves.

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6000 year old stone carvings in Egypt contain images of the plant, which they referred to as the "plant of immortality". It was given as a burial gift to deceased pharaohs.

Preparations made from Aloe vera are often referred to as "aloe vera". Scientific evidence for the cosmetic and therapeutic effectiveness of aloe vera is limited and when present is frequently contradictory. Despite this, the cosmetic and alternative medicine industries regularly make claims regarding the soothing, moisturizing, and healing properties of aloe vera commercially advertised mainly for skin conditions such as sunburns, cold sores and frostbite. Aloe vera gel is also used commercially as an ingredient in yogurts, beverages, and some desserts; although at certain doses, its toxic properties could be severe whether ingested or topically applied.The same is true for aloe latex, which was taken orally for conditions ranging from glaucoma to multiple sclerosis until the FDA required manufacturers to discontinue its use. Other uses for extracts of Aloe vera include the dilution of semen for the artificial fertilization of sheep,as a fresh food preservative, or for water conservation in small farms. It has also been suggested that biofuels could be obtained from Aloe vera seeds. Aloe is also used as a food substance, possibly for its gelling properties.

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Herbs to order:
1) Artichoke Green Globe
2) Celery
3) Chives
4) Cress Common
5) Fennel Florance
6) Garlic Chives
7) German Chamomille
8) Lavender
9) Lemon Balm
10) Lemon Basil
11) Origanum Vulgaris/Marjoram
12) Parsley
13) Rosemary
14) Alpine Strawberry
15) Sage Broad Leaved
16) Terragon
17) Thyme English Winter
18) Watercress
19) Black basil
20) Thai Basil
21) Wild rocket
22) Penny Royal

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• Minimum Order Quantity: 100 Piece

Stevia is perhaps unique among food ingredients because it's most valued for what it doesn't do. It doesn't add calories. Unlike other sugar substitutes, stevia is derived from a plant.

The stevia plant is part of the Asteraceae family, related to the daisy and ragweed. Several stevia species called "candyleaf" are native to New Mexico, Arizona and Texas.

But the prized species, Stevia rebaudiana (Bertoni), grows in Paraguay and Brazil, where people have used leaves from the stevia bush to sweeten food for hundreds of years. In traditional medicine in these regions, stevia also served as a treatment for burns, colic, stomach problems and sometimes as a contraceptive.

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Additional Information:

• Minimum Order Quantity: 5000 Piece(s)